FOOD INDUSTRY
Robotic solutions in the food industry
A water jet cutting that respects your products
- Use of small diameter nozzles, combined with a very high cutting speed
- Avoids humidification of the products
A cutting adapted to your needs
Water jet technology provides great flexibility of use in the food industry, since the water jet can cut a very wide variety of products and textures. The very high production rate enables the introduction of robotization in this sector.
Examples of applications:
- Portioning
- Cutting geometries, shapes and patterns
- Realization on fresh or frozen products, delicatessen products
Advantages oriented towards the food industry:
- Easy integration of waterjet technology into existing processes
- Quick cutting
- No direct contact with the product
- No cutting effort
- No deformations or crushing of the food product
- Great flexibility and adaptability in the diversity of shapes to be cut
- Technology adapted to all types of food, fresh or frozen
Compliance with agri-food industry standards (I.A.A.)
